Part of my nacho plate that I showed you the other week was of course guacamole. But not the ordinary kind. Instead, I made a low fat version, a recipe which I learned via Megan Elizabeth’s youtube channel, link to the video below. The recipe I am presenting below is not 100% the same, but either recipe is delicious.

IMG_2946 - BLOGbild 3 - BLOGIngredients:
2 ripe avocados

1 small zucchini
¼ cup of red onion
½ cup of chopped tomatoes
1 tbsp jalapeño
2 tbsp lime juice
1 small clove of garlic

In your high speed blender, blend zucchini and garlic until smooth. Then add the rest of the ingredients and blend until slightly chunky or completely smooth, whatever you prefer.

Enjoy with salsa, fried beans or with crudités only.

Be happy and clean, stay fruity and green!

Megan Elizabeth’s Mexican Feast Video:


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