Fried Beans

Another important part of my nacho plate was the fired beans. I want to point out right away that beans are fairly high in protein, so I do no recommend you eat them regularly. Every once in a while is fine.

These beans are the perfect substitute to ordinary taco flavored ground beef. They are also delicious to serve with rice or potatoes. Try it out!

IMG_2946 - BLOGIngredients:
½ white onion

1 big clove of garlic
2 cups of black beans
1 cup corn
½ cup of tomato purée
2 tbsp sambal oelek or any other hot sauce
1 tbsp ground cumin
2 tbsp paprika powder
½ cup of water

Chop the onion and press the garlic. Fry in a pan with a splash of water until tender. Then add in the beans and begin to mash the beans until they are more mashed than solid.

BLOGAdd the spices and the rest of the ingredients and let everything cook on low heat for about 15 minutes.

IMG_3029 - BLOG
Be happy and clean, stay fruity and green!


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