Another important part of my nacho plate was the fired beans. I want to point out right away that beans are fairly high in protein, so I do no recommend you eat them regularly. Every once in a while is fine.
These beans are the perfect substitute to ordinary taco flavored ground beef. They are also delicious to serve with rice or potatoes. Try it out!
½ white onion
1 big clove of garlic
2 cups of black beans
1 cup corn
½ cup of tomato purée
2 tbsp sambal oelek or any other hot sauce
1 tbsp ground cumin
2 tbsp paprika powder
½ cup of water
Chop the onion and press the garlic. Fry in a pan with a splash of water until tender. Then add in the beans and begin to mash the beans until they are more mashed than solid.